Can #60: Pumpkin Tofu Crème Fraîche
I made this purely by accident to cover up the awful quinoa pancakes I made. I liked this flavor and …
I made this purely by accident to cover up the awful quinoa pancakes I made. I liked this flavor and …
{gluten-free} Reminiscent of the quinoa patties I make as a main dish, why not for breakfast? Could switching out a …
I was really impressed that the young girl at the market check out knew what dragon fruit was. We had …
Mozzarella. Nothing beats fresh mozzarella. Silky-soft goodness. Eat it with fresh tomatoes, eat it on pizza, eat it on its …
{gluten-free} I failed miserably the first time I tried a sweet polenta recipe; I’d used a coarse polenta and I added the …
We went to a local peach farm yesterday and came home with plump, juicy, sweet peaches. The air was filled …
Or should I say Asian Tofu End-of-Summer Rolls … I can’t believe that school starts next week. Where have the …
Yesterday was National Lasagne Day and it almost seemed heresy to create a version that is not classic Italian. But …
Yesterday was National Milk Chocolate Day. But since I’m still following BeachBody detox and a primarily vegan-based diet I swapped the “milk” …